Thursday, April 30, 2015

Bottled Dulce De Leche


I spied this classic decadent sweet on the shelf at S&R and I could not stop getting one for myself.

Wednesday, April 22, 2015

Some kind of adobo


Adobong sitaw makes me feel healthy, like I gave my stomach a much needed break. When I feel I've eaten too much the day before I would ask my mom to prepare adobong sitaw for lunch. It makes for a light meal but is satisfying enough to tide me over until dinner.

Tuesday, April 21, 2015

Tahong, simply.


When they are in season, we will have tahong to our hearts' content. The green mussel is such a lovely shellfish. Its colors are so vivid- from its ombre-like brown to bright green shell to its peach and carmine flesh- if I didn't know better I would think it's poisonous.

Saturday, April 18, 2015

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