There's nothing like a big hunk of roasted beef to inspire awe in a hungry crowd.
Wednesday, May 13, 2015
Saturday, May 9, 2015
I recently bought a fluted bundt pan. I've always wanted one but for some reason whenever I'd go to the store thinking to get one I always ended up a mini bundt pan (I have two). Now I have one full-sized bundt pan. Well, 9.33 inches to be exact.
Wednesday, May 6, 2015
Ubod is the fleshy edible heart of a coconut tree. Flavor and texture-wise, it kind of reminds me of singkamas. When it is available in the market, my mom would get a sizable chunk of it and we would have Lumpiang Ubod at home. It is usually the fresh version that makes an appearance on the dining table but it is also delicious fried. Fried, in fact, is my favorite version.