1/3 loaf: Php165
I often wax poetic about bread.
I have been known to get drawn absentmindedly into shops that sell artisanal bread. For me, the more rustic it looks, the better. Unfortunately, in a predominantly rice eating country such as ours, there are very few stores that are passionate about bread making.
Among these few bread stores is Wildflour. It is quite a distance from where I live to a Wildflour bakery/cafe so while I have been hearing many good things about it for a couple of years now, it was only recently that I was able to visit the branch in Podium. I was there pretty late so I was able to buy some breads at a discount, so-- yay! I bought a croissant (Php90), plain bagel (Php40), sourdough bread, and a third of a loaf of brioche.
All except the brioche I got at half the price. It was a rather big haul. I ate the croissant right away, wonderful reheated in a toaster oven. Big slices of the sourdough I had with cold butter, the rest went into my meatloaf. And I had big plans for the brioche: Brioche French Toast. Oh, I've been think about making it for years. Thank you, Wildflour.
Wildflour-Podium is located at G/F The Podium, ADB Ave Wack Wack, Mandaluyong. Contact no.: (02) 571 8588.