Bacoor Town Fiesta
May is fiesta time in the Philippines and this Sunday, it was Bacoor's turn to celebrate its town fiesta. Incidentally, May 13 is also Mother's Day so we had two special occasions to celebrate.
And so we prepared a little buffet of traditional Filipino fiesta cuisine for our guests. For starters, we served Pancit Molo soup. For the main course, there's a choice of Hamonado, Mechado, Morcon, Green Peas with Quail Eggs, Chicken Pastel, and Rellenong Bangus. They all go well with steamed rice. For Dessert we served Sweetened Macapuno and Leche Flan.
As a guest in a town fiesta, it is customary to have a serving of everything on your plate. And if that won't fit in your plate with one trip to the buffet table, you must go back for the rest.
Pancit Molo Soup
Leche Flan and Macapuno
As a guest in a town fiesta, it is customary to have a serving of everything on your plate. And if that won't fit in your plate with one trip to the buffet table, you must go back for the rest.
Pancit Molo Soup
Leche Flan and Macapuno
Comments
Can i ask for a recipe for each of the menu? We have a fiesta coming and plan to serve the same.