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| Grilled Teriyaki Prawns |
Thinking of light and easy yet extravagant meal to stave off the hunger before Noche Buena? Here's an idea- Grilled Teriyaki Prawns. The recipe works well with blue marlin or tanigue steak, too.
Grilled Teriyaki Prawns
Ingredients:4 large tiger prawns (peeled, leaving head and tail)
1 cup Kikkoman Teriyaki sauce
(to make Teriyaki sauce from scratch, click here.)
2 tbsp. olive oil
4 bamboo skewers
Procedure:
Stir olive oil in teriyaki sauce. Marinate prawns in the sauce for thirty minutes.Skewer tiger prawns with the bamboo skewers. Grill prawns until pink in color.
In a small sauce pan, simmer left over teriyaki marinade until reduced to half its volume.
Serve as sauce for the grilled prawns.
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