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| Sinigang sa Miso |
No, I'm not complaining. Let me tell you why.
Mustasa (mustard greens) is one of my favorite vegetables. I've only recently grown to love it. Bitter and somewhat sour, it is not a flavor combination that inspires love at first bite in everybody, but I like it. An added bonus is that it is one of the world's healthiest foods, known to actually lower cholesterol. I take all I can of this vegetable from every sinigang sa miso I encounter, even more than the featured protein.
Mustasa (mustard greens) is one of my favorite vegetables. I've only recently grown to love it. Bitter and somewhat sour, it is not a flavor combination that inspires love at first bite in everybody, but I like it. An added bonus is that it is one of the world's healthiest foods, known to actually lower cholesterol. I take all I can of this vegetable from every sinigang sa miso I encounter, even more than the featured protein.
Fortunately, this dish is a lunch table regular in our house.
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