|Beef Tapa by Red Tapa Corner|
See, for days before that Sunday, I was having a hankering for good old tapa with sinangag and fried egg. Tapsilog, for short. Thanks to Red Tapa Corner, I got my wish. The tapa, made from sirloin beef, was slightly sweet and spicy, just as I dreamt it would be. The Red Tapa Corner gourmet vinegar was a very good complement to the tapa, too. The sinangag component was turmeric fried rice, which explains the yellow hue of the sinangag. For the egg, I had a choice between boiled and fried egg. I preferred mine fried, but could not help myself from having half of a boiled egg.
That was a very good Sunday lunch.