|Beer Battered Fish|
|Sweet Potato Chips|
Fish and Chips
1 cup all purpose flour
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp cayenne pepper
1 cup light beer
1 k lapu-lapu fillets
1/2 cup all purpose flour, for dredging
Sweet potato chips (recipe here) or potato chips
Honey mustard dressing, for dipping
Heat oil for deep frying to 350 degrees F.
Whisk together first 5 ingredients. Whisk in beer until combined.
Dredge fillets in flour, dip in beer batter, and deep fry until golden brown. Drain on paper towels.
Serve with chips and honey mustard dressing.