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| Cheesecake by Dana Bella's Oven |
Hello, gorgeous...
My friend, Dexter, brought us in the heart of Pilar Village, Las Pinas to Dana Bella's Oven Sunday night. He promised a superb cheesecake and, boy, did he deliver. The cheesecake from Dana Bella's Oven, decked with slices of luscious ripe mango and kiwi, grapes, and a chunk of dragon fruit, is beautiful as it is delicious.The cheesecake itself, a New York cheesecake, is the kind of cheesecake I am gunning for (you know- in my, ahem, quest for the perfect home-baked cheesecake)- light with just the right amount of richness, and delivers a perfect balance of sweetness and tang. The top skin of the cheesecake is caramel-colored and its body a nice creamy white hue. The bottom is classic graham cracker crust.
The cornucopia of fruits is a different story altogether. At first I thought they were just there for garnish, but once we started munching on them, I realized that they went surprisingly well with the cheesecake. The fruity addition added a certain dose of freshness to the dessert. It's a welcome change to the preserved or otherwise gelatinous state that fruits are usually in when they are found atop a cheesecake.
Dana Bella's Oven's other menu offerings include sandwiches, calzones, pastas, and roast chicken.
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| Chicken Parmesan Calzone (Php89) |
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| Pomodoro Parmegiana (Php149) |
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| 1/4 Chicken Platter Served with Pepperoni Roll, Choice of Sides, and Coleslaw (Php110) |
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| Salsa Rosa (Php149) |
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| Fritella |
Try out all these specialties from Dana Bella's Oven at Unit 11 Teresa Park Avenue, Pilar. (Manila), 1740 Las Piñas, Philippines.Contact Dana Bella's Oven via email at betty@danabellas.com; dana@danabellas.com; or by phone at (02)3451803.
Visit their website at http://www.danabellas.com; and Facebook page at https://www.facebook.com/DanaBellas.
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