Tuesday, December 8, 2009

Surf and Turf Grill

This goes great with beer when you just feel like hanging out in the house with some friends. Very easy and quite fun to prepare. Festive enough to pass for a Christmas party.

Surf and Turf Grill


3 tbsp. olive oil
6 tbsp. vinegar or lime juice
3 tbsp. soy sauce
3 cloves garlic, minced
salt and ground pepper
3 tsp paprika

1k tenderloin, cut into 1 inch cubes
1/2 k medium shrimps, peeled and deveined (leave head and tail)
1/4 k tanigue fillet, cut into 1 inch cubes

tomato wedges
onion wedges
red bell pepper, cut into squares

Bamboo skewers


In a large bowl, combine olive oil, vinegar, soy sauce, garlic, salt, pepper, and paprika to make a marinade. Put in tenderloin. Marinate for 1 hour. Add in shrimps and tanigue, and marinate for another half hour.

Thread 4 tenderloin cubes alternately with tomato, onion, and bell pepper with bamboo skewer.

Do the same with the shrimps and tanigue- three in a skewer.

Grill tenderloin over medium high heat for about 14 minutes.

Grill tanigue for about 10 minutes.

Grill the shrimps until pink in color.

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