Saturday, December 12, 2009

New York Steaks on the Grill



Paprika Dry Rubbed New York Steak

A couple of weeks ago, my uncle came from the US and brought some gifts for us for the Holidays. Among the wonderful gifts are 5 of these beautiful New York cut steaks, wrapped individually in foil.





I could never go wrong with these steaks. No matter the doneness, they always come out wonderfully tender and juicy. Forget the barbecue marinade, try this instead:

Paprika Dry Rub

Ingredients:
salt
pepper
Spanish Paprika

Directions:
Sprinkle salt, pepper, and paprika on to steak. Rub in the seasonings on all sides of the steak. Let the steak with the dry rub stand at room temperature for about an hour. Grill steak until desired done-ness is achieved.

For perfect steaks, you might want to check out Steak: Grilling Perfection - About.com. The article includes useful information on grilling times.

Grilled New York Steak

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