Thursday, December 24, 2009

Grilled Teriyaki Prawns

Grilled Teriyaki Prawns

Thinking of light and easy yet extravagant meal to stave off the hunger before Noche Buena? Here's an idea- Grilled Teriyaki Prawns. The recipe works well with blue marlin or tanigue steak, too.

Grilled Teriyaki Prawns


4 large tiger prawns (peeled, leaving head and tail)
1 cup Kikkoman Teriyaki sauce
(to make Teriyaki sauce from scratch, click here.)
2 tbsp. olive oil
4 bamboo skewers


Stir olive oil in teriyaki sauce. Marinate prawns in the sauce for thirty minutes.

Skewer tiger prawns with the bamboo skewers. Grill prawns until pink in color.

In a small sauce pan, simmer left over teriyaki marinade until reduced to half its volume.

Serve as sauce for the grilled prawns.

1 comment:

Anonymous said...

looks amazing - thanks for the blog

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