|Grilled Teriyaki Prawns|
Thinking of light and easy yet extravagant meal to stave off the hunger before Noche Buena? Here's an idea- Grilled Teriyaki Prawns. The recipe works well with blue marlin or tanigue steak, too.
Grilled Teriyaki Prawns
4 large tiger prawns (peeled, leaving head and tail)
1 cup Kikkoman Teriyaki sauce
(to make Teriyaki sauce from scratch, click here.)
2 tbsp. olive oil
4 bamboo skewers