Sunday, January 27, 2008

French Toast Pan de sal for Breakfast

This morning I was craving for French toast. Unfortunately, there was no tasty bread in the house. There was however, a bag of Pan de Manila pan de sal. This particular brand of pan de sal is rather big such that when I slice them up horizontally, they are almost as big as a slice of tasty bread. Good enough.

French Toast Pan de Sal


3 large pan de sal
1 egg
1/4 cup condensed milk
Butter for frying

  • Slice pan de sal horizontally to 3/4 inch thickness.
  • In a shallow bowl, whisk egg. Blend in condensed milk.
  • Soak the pan de sal pieces in the egg mixture.
  • Fry the soaked pan de sal slices in butter until golden brown.

1 comment:

[pinkc00kies] said...

we do this too!! or add peanut butter in between :D

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