Monday, April 23, 2007

Corned Beef by Breakfast at Antonio's

On January 7, 2007, mama, papa, and I dropped off my brother to school in La Salle Dasmarinas. We heard mass in Tagaytay City and had breakfast at, well, Breakfast at Antonio's. It is a pretty long drive. But the food, the ambiance, and the view is worth the trip.

Contrary to the name, Breakfast at Antonio's, aside from their all day breakfast menu, also serves lunch and dinner. On their beverages menu, try their thick hot chocolate. It is not for the faint of heart though. For the less adventurous ones, they have all sorts of fruit juices and shakes, and the brewed coffee here is good, too.

When I went back here with Robin, I tried their Cajun beef bowl. It's spicy-hot and hearty.

For Robin, who's a big fan of corned beef, ordered- what else- corned beef. But there's nothing ordinary about the corned beef here as it came in this huge chunk of flaky melt-in-your-mouth beefy goodness.

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