tag:blogger.com,1999:blog-8743632606537920273.post6433178871508072491..comments2023-06-27T00:05:24.967+08:00Comments on Food Notebook: Ampalaya con Carne RecipeUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8743632606537920273.post-36312664347839661222009-06-14T14:27:10.222+08:002009-06-14T14:27:10.222+08:00Thanks for this simple, yet delicious, recipe. I d...Thanks for this simple, yet delicious, recipe. I do it that way, too. But then, aside from the onions and the fried tokwa, you can add oyster sauce, like 1 tsp. instead of the worcestershire, for variation..does the trick for me. You can try it sometime, you'll love it.. :-)ms congenialityhttps://www.blogger.com/profile/05528568498092483633noreply@blogger.comtag:blogger.com,1999:blog-8743632606537920273.post-39390939600031018222009-05-15T05:36:00.000+08:002009-05-15T05:36:00.000+08:00Hi, I used to hate ampalaya but now it's one of th...Hi, I used to hate ampalaya but now it's one of the regular dishes that I make. Great recipe! The only difference is that I stir in a teaspoon of flour or cornstarch to make the sauce thicker, a bit of worcestershire sauce, and a drop or two of sesame oil. Kain tayo! =)<br /><br />-- rachAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8743632606537920273.post-346260996915201262009-02-09T05:11:00.000+08:002009-02-09T05:11:00.000+08:00Ampalaya? When we were kids, my brothers and I us...Ampalaya? When we were kids, my brothers and I used to call it ampala-yuck. ;) But I haven't had it in years, so maybe it's a taste than an adult would enjoy more than a child.Charissehttps://www.blogger.com/profile/01060329894455023258noreply@blogger.comtag:blogger.com,1999:blog-8743632606537920273.post-7234820903345127332008-10-03T08:42:00.000+08:002008-10-03T08:42:00.000+08:00Thanks for sharing your recipe. I finally found s...Thanks for sharing your recipe. I finally found salted beans here in New Zealand from a Chinese store and AconC recipe is a good dish to try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8743632606537920273.post-27961541822597498892008-08-10T19:12:00.000+08:002008-08-10T19:12:00.000+08:00kristine! im so glad my hubby liked the recipe! s...kristine! im so glad my hubby liked the recipe! so different daw from my usual gisado with suahe and fishsauace for panimpla...<BR/>thanks for sharing this talaga. ooops, i added onions pala sa recipe. just that and followed the rest of the steps. <BR/>now i have a new item entered into my list of weekly dishes. ;-)Gita Asuncionhttps://www.blogger.com/profile/06513738580628349270noreply@blogger.comtag:blogger.com,1999:blog-8743632606537920273.post-46541761905825617812008-08-09T17:36:00.000+08:002008-08-09T17:36:00.000+08:00wish me luck, kristine... ill be trying out your ...wish me luck, kristine... ill be trying out your AconC recipe tonite... i hope i do good. ill let you know how it goes. ;-)Gita Asuncionhttps://www.blogger.com/profile/06513738580628349270noreply@blogger.comtag:blogger.com,1999:blog-8743632606537920273.post-90766753185454209852008-07-30T02:17:00.000+08:002008-07-30T02:17:00.000+08:00thanks for sharing this recipe... simple and easy ...thanks for sharing this recipe... simple and easy to follow.Gita Asuncionhttps://www.blogger.com/profile/06513738580628349270noreply@blogger.com